Cooking School

Mushroom Lover's Menu
Date: Monday, October 22 | Time: 6-8 pm | Cost: $65
Enjoy year-round mushroom delicacies such as mushroom toast; sauteed mushrooms with pineapple; stuffed mushrooms; mushroom, broccoli and cheese bake; and bacon mushroom dip. We'll also pair the menu with homemade fall sangria using local wine and fresh fruits.

5 in 10 Minutes
Date: Monday, October 29 | Time: 6-8 pm | Cost: $65
Mary Sklar, manager of The Back Burner To Go, will demonstrate the ease of making 5 delicious and healthy entrees you can prep in only 10 minutes!